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Study says smoking and drinking coffee can reduce the risk of Alzheimer's disease.

Study says smoking and drinking coffee can reduce the risk of Alzheimer's disease.

Some researchers have pointed out that people who are addicted to smoking and coffee are less likely to develop Parkinson's disease. Generally speaking, Parkinson's disease is caused by the death of dopamine-producing cells in the brain. Researchers at the University of Washington experimented with genetically modified fruit flies that gradually die of dopamine cells as they reach old age. Laboratory scientist Leopa.

2015-01-05
Some chemicals in coffee play a positive role in metabolism.

Some chemicals in coffee play a positive role in metabolism.

A German study shows that drinking coffee and the heart

2015-03-20
Usage of siphon kettle

Usage of siphon kettle

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.

2014-05-22
On the use of siphon kettle

On the use of siphon kettle

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-08-13
MIZU CAFE

MIZU CAFE "Water" Cafe

According to Japan's "Sankei Shimbun" reported on December 10, Mitsubishi Chemical Holdings Co., Ltd.'s water purifier company Mitsubishi Liyang Lingshui announced on the 10th that MIZU CAFE(Water Cafe) located in Harajuku District, Tokyo will open on the 11th, aiming to expand its business scope and deliver water to households on the basis of selling water purifiers. Mitsubishi hopes to enhance brand value through MIZU CAFE in the future. MIZU

2015-10-29
Healthy life of coffee drinking coffee can prevent tooth decay

Healthy life of coffee drinking coffee can prevent tooth decay

Drinking coffee is often listed as a bad habit that is harmful to teeth along with smoking, but recently scientists at the University of Agona in Italy have found that some chemicals in coffee can effectively prevent the growth of bacteria on the surface of teeth, thus preventing tooth decay. In the experiment, the researchers dipped the synthetic simulated tooth surface material in a solution similar to human saliva.

2015-07-03
Usage of siphon pot with common sense of coffee

Usage of siphon pot with common sense of coffee

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.

2014-05-13
The history of siphon pot

The history of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot.

2014-05-16
Boutique coffee healthy lifestyle drinking coffee helps break down fat

Boutique coffee healthy lifestyle drinking coffee helps break down fat

According to the Russian mailbox news network, scholars at the University of Georgia in the United States have shown that coffee contains an ingredient called chemical esters, which can help break down fat and achieve the effect of losing weight. American scholars took the experimental mice as the research object, which lasted for 15 weeks. During this period, the researchers fed the experimental mice a high-calorie diet and injected the mice with coffee twice a week.

2015-01-05
Coffee knowledge what brands of hario kono are there in V60 hand coffee brewing utensils?

Coffee knowledge what brands of hario kono are there in V60 hand coffee brewing utensils?

Why is the V60 hand filter bowl so popular? Why is the hand-dripping coffee made with it so delicious? The invention of Hario V60 hand filter bowl is the crystallization of chemical analysis, glass making and coffee brewing technology. If you are familiar with the Chemex manual drip filter coffee maker, you will know how people used chemical analysis to make this classic coffee maker.

2016-07-12
What are the

What are the "chemical" ingredients in a cup of coffee?

The taste is delicious and fragrant. As can be seen from the advertising words of coffee, flavor is the soul of coffee. Recently, "Coffee Flavor Chemistry", co-written by Dr. Zeng Fankui of Lanzhou Institute of Chemical Physics of Chinese Academy of Sciences and Professor ou Shiyi of Food Department of Jinan University, was published by Jinan University Publishing House. This is the first academic monograph on coffee processing in China. Set

2015-09-09
Correctly tasting coffee coffee cafe drinking coffee

Correctly tasting coffee coffee cafe drinking coffee "cup test" Cupping boutique coffee

The first thing to make clear is that we are more or less able to distinguish the subtleties of coffee: for example, this cup of coffee in hand, um, very fragrant, not overly irritating acid, a bit similar to grapefruit, the taste of grapefruit, and so on. In most cases, we don't need to be trained, and we all know whether we like it or whether it has a particularly unpleasant smell. Drink

2016-07-20
How to taste coffee correctly?

How to taste coffee correctly?

For people who are used to tasting regular coffee according to Tuso, this description should not be unfamiliar, is it? First of all, whether or not you have eaten raspberries and blackcurrants in your life, it refers to fresh fruit, not the fudge sprinkled with powdered sugar as a child, if you are a good nose teacher who can distinguish all kinds of fine tastes and describe them clearly, it should be a great "gift"! But it's not necessary.

2014-09-13
Coffee training: the History of siphon Pot

Coffee training: the History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-09
Siphon pot brewing coffee (pictured)

Siphon pot brewing coffee (pictured)

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.

2014-07-15
Sensory characteristics of Espresso Coffee

Sensory characteristics of Espresso Coffee

The warm hue of foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide the drinker with the pleasure of smell, taste and vision. Only hearing is excluded from this multi-sensory experience. In the complication of coffee

2014-08-05
The effect of caffeine on the Chemical composition of Fine Coffee

The effect of caffeine on the Chemical composition of Fine Coffee

Reduced risk according to a new study in the European Journal of Cancer Prevention (European Journal of cancer Prevention), those who drank two or three cups of caffeinated coffee a day were 13% less likely to develop non-malignant skin cancer than those who drank none, and those who drank more than six cups a day were significantly less likely to develop non-malignant skin cancer.

2015-03-03
The brewing mode of different varieties of coffee

The brewing mode of different varieties of coffee

Manning Coffee: the siphon pot, also known as the plug pot, is a bit like the brewing method of a chemical experiment, the principle of which is to use a water pipe to move the water in the lower half of the container to the top half of the coffee with air pressure to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method. Colombian coffee: a trickle can make a smell.

2016-06-13
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